Genmaicha Rice Soup Recipe

Inspired by the #TEAityChat I co-hosted earlier this week, here’s an alternative choice from your usual chicken noodle soup for when you need a pick me up. I found that most people were asking about using the liquid from tea in a dish opposed to just the leaves. We later discussed that you can in fact use BOTH. I can not stress enough how simple this recipe is using Genmaicha — a delicate Japanese green tea layered with toasted and puffed rice. If it’s your first time trying to incorporate tea into your dishes than this is for you! Recommended...

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