Author Archive | Melissa Bies

Pumpkin Spice Chai Latte Recipe

Recipe: Pumpkin Spice Chai Tea Latte

October has arrived, and with it my favourite autumn flavour: pumpkin! Pumpkin spice lattes are popular at major café chains, but what is in that sweet orange syrup, anyway? Let’s make a pumpkin spice chai tea latte with real pumpkin—they’re in season after all! You won’t pay for an overpriced PSL again once you try […]

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Tea rubbed grilled chicken & veggies

Tastes like tea: Grilled chicken tea rub

Even though our household is only made up of two people, we batch cook eight to a dozen chicken breasts about once a week. We’ll eat grilled chicken and a side of seasonal veggies for dinner that night, and then I’ll use the leftovers throughout the week on salads, in soup or on sandwiches. That […]

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Tea Infused Salad Dressing

How to make tea-infused salad dressing

If you’re looking to cut more processed foods out of your diet, making your own salad dressing is one of the easiest ways to do so. I haven’t bought salad dressing in years since I learned this simple trick for elevating plain old oil and vinegar. The secret is to add an emulsifier to get […]

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Recipe for tea infused beer

Infuse Your Booze: Tea infused beer

Last week we talked about infusing vodka with tea, but did you know you can also infuse beer?  Tea infused beer is another super refreshing summery drink. In the Greater Toronto Area, Mill Street Brewery’s Lemon Tea Beer—which is infused with orange pekoe and earl grey teas— is a summer patio favourite. Brewmaster Joel Manning […]

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Recipe: Green Tea Infused Vodka Cocktail

Infuse Your Booze: Green Tea Vodka Cocktails

Flavoured liquors are all the rage right now. Have you seen the birthday cake flavoured vodka? I’m not sure what preservatives and sweeteners are added to achieve that flavour, but I‘m betting it’s not pure birthday cake! Did you know that you can use tea to make flavoured liquor? Tea is a great way to […]

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