Inspired by the #TEAityChat I co-hosted earlier this week, here’s an alternative choice from your usual chicken noodle soup for when you need a pick me up. I found that most people were asking about using the liquid from tea in a dish opposed to just the leaves. We later discussed that you can in fact use BOTH. I can not stress enough how simple this recipe is using Genmaicha — a delicate Japanese green tea layered with toasted and puffed rice. If it’s your first time trying to incorporate tea into your dishes than this is for you!
Recommended Listening: Sophisticated Indie on Songza
INGREDIENTS
- 4 cups water
- 4 teaspoons of Genmaicha (I used this one from Seven Sisters Tea)
- 2 cups cooked rice (brown or white..you decide!)
- 2 tbsp soy sauce
- 1 (5-oz) package dried mushrooms
- 2 eggs
- 1/2 cup green onions, sliced
- fresh basil leaves (optional)
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